Introduction to solutions for deodorizing and eliminating unpleasant odors in chicken farms

Introduction to solutions for deodorizing and eliminating unpleasant odors in chicken farms

The taste of livestock excrement is considered one of the elements with environmental pollution characteristics. Reducing the odor of large farms is beneficial for the physical and mental health growth and development of poultry and livestock, promoting increased production and income, and also beneficial for ecological environment protection. Below, let's study the reasons and solutions for deodorization in chicken farms.

1、 Origin of Odor

The key to the odor in chicken farms lies in many areas, such as the leakage of water supply pipes, a portion of excrement placed in chicken sheds, and the joints between water supply pipes and concentrate feed boxes. After the occurrence of gray mold, the local dead chicken feed storage warehouse was not properly disposed of due to poor ventilation.

2、 Root cause

The various odors scattered on chicken farms are mainly from the region, with the aim of creating areas with feces. Some components of excrement contain protein like chemicals that cannot be completely dissolved. In addition, nutrients separated from sugar also belong to this category. This chemical substance will cause a noticeable odor inside the chicken coop. It exists in the excrement of broiler chickens, converting nutrients into potassium thiocyanate and more importantly, sodium cyanide through microbial degradation and metabolism. When there is no oxygen in the excrement, microbial strains convert the original nutrients into ammonia and water through anaerobic fermentation metabolism. In many cases, microbial strains in excrement are located between these two sides. According to dissolution, dispersed ammonia is mixed with unique oleic acid, volatile sulfates, and fatty hydrocarbons in the gas of the chicken coop. They will cause noticeable odors and environmental pollution to clean up the natural environment.

3、 Solution measures

① Cultivate surrounding plants

The odor of deodorizing chicken farms usually adheres to fine particles. Therefore, planting flowers, plants, and trees with broad-leaved plant characteristics and adsorption properties around the chicken coop can filter out fine smoke and dust in the area, promote upward mobility of smoke and dust, and limit the damage of odors to the natural environment. Planting trees and afforestation along the edge of the chicken coop can reduce the original odor concentration value. Planting trees and forests in the area can resist wind and wind, and decorate the natural environment of agriculture and animal husbandry near the chicken coop.

② Improve the premix formula

If the meat chicken essence feed is configured according to the set ratio, it can also eliminate odors. Meat chickens have a short digestive system and a short dwell time. That way, the concentrated feed ingredients that cannot be fully absorbed will be excreted from meat chickens. The excrement contains more nutrients than other livestock. Biological fermentation produces a distinct taste. Therefore, it is necessary to distinguish the different types of meat chickens, egg laying periods, and absorption rates of concentrated feed, and then mix seasonings reasonably. At the same time, it is necessary to control the feeding amount in an orderly manner to avoid overeating and binge eating in meat chickens. The prepared refined feed will be digested and absorbed by poultry and livestock, and the stability rate of nitrogen and phosphorus in excrement is limited to 27%, thereby achieving the estimated deodorization effect.

Today, the editor will not go into too much detail. If you need deodorization services for chicken farms, you can consult our company.